Delivery available from the 27th February.

Three layers of decadent chocolate sponge are layered with rich chocolate buttercream, rosewater-infused pink ganache and buttery biscuit crumb. At the heart is our tart raspberry jam folded with sabja seeds, an ode to falooda and the inspiration behind this cake’s name. This Eid cake is finished with truffle shells filled with sabja seed jam, more buttercream, biscuit crumb and a swirl of rose ganache. A truly indulgent showstopper made for celebrating.