The Abbey  classic, our Victoria Sponge Cake is a vision of indulgence, with layers of moist, fluffy vanilla sponge sandwiched with handmade strawberry jam straight from the downstairs kitchen, silky vanilla buttercream, and crisp white chocolate pearls. Topped with dried strawberries, elegant pearls, and a delicate dusting of strawberry powder, it is the sort of celebration cake one might imagine served on a silver tray in the Abbey’s drawing room or brought up to Her Ladyship’s chambers for a quiet morning treat. Presented in a beautiful cake tin adorned with the Cutter & Squidge logo, this slice of luxury is enjoyed best with a steaming cup of tea, letting the soft sweetness and refined elegance transport you straight to the serene splendour of the Abbey.