
Happy Anniversary No Nut Flavours Mixed Mini Brownie Box
Mark your relationshipâs special day with our Happy Anniversary Brownie Box, filled with our bestselling, fudgy brownies and wrapped in a beautifully hand-illustrated gifting sleeve made just for the occasion. Whether you're celebrating one year or fifty, this deliciously indulgent box is the perfect way to say I love you (and I brought brownies!).
Unbox and discover:
Classic Chocolate: The classic brownie made Squidge-ier. Made with Belgian chocolate and topped with chocolate crisp pearls for that extra crunch.
Millionaire Shortbread: Topped with a digestive crumb, chocolate, and caramel ganache, this rich chocolate brownie tastes like a million bucks.
White Chocolate: For the chocolate lovers, our handmade chocolate brownie is topped with white chocolate ganache and dark chocolate chips.
Salted Caramel: We've blended our classic brownie base with caramel and a pinch of Maldon Sea Salt for this classic flavour profile.
Original: $29.30
-65%$29.30
$10.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mark your relationshipâs special day with our Happy Anniversary Brownie Box, filled with our bestselling, fudgy brownies and wrapped in a beautifully hand-illustrated gifting sleeve made just for the occasion. Whether you're celebrating one year or fifty, this deliciously indulgent box is the perfect way to say I love you (and I brought brownies!).
Unbox and discover:
Classic Chocolate: The classic brownie made Squidge-ier. Made with Belgian chocolate and topped with chocolate crisp pearls for that extra crunch.
Millionaire Shortbread: Topped with a digestive crumb, chocolate, and caramel ganache, this rich chocolate brownie tastes like a million bucks.
White Chocolate: For the chocolate lovers, our handmade chocolate brownie is topped with white chocolate ganache and dark chocolate chips.
Salted Caramel: We've blended our classic brownie base with caramel and a pinch of Maldon Sea Salt for this classic flavour profile.























