Celebrate Mother's Day with an elegant showstopper cake that perfectly captures the essence of spring! Our Mother's Day Raspberry & Elderflower Cake boasts zesty lemon sponges generously sandwiched with a delicate elderflower buttercream and raspberry elderflower curd. To decorate, pink elderflower icing is adorned with beautiful edible flower petals, crispy white chocolate pearls and fresh raspberries. Mum will be berry happy with a slice of this Mother’s Day cake paired with her afternoon cuppa!