So loved, we just had to bring it back. Last baked in March 2020, this deliciously nostalgic cake returns from the archive for a limited time. Soft banana sponge, light as air, sandwiched with rich salted caramel and creamy peanut butter buttercream. Topped with crunchy roasted peanuts, milk chocolate crispearls, and curls of dark chocolate for the perfect balance of sweet, salty, and nutty.