A bold, aromatic chilli oil with a twist - infused with salted black beans for extra depth and umami. Originally made by Bill Poon for friends and family, it became so popular that Helen Goh (of Ottolenghi) insisted it be bottled. Now a foodie favourite, it’s more than just heat - it’s rich, complex and seriously addictive. Awarded 2 Stars at the Great Taste Awards 2023. Drizzle, dip, or stir it into anything! We also sell this as a tasty bundle with our chilli oil cookie bites, the perfect gift for those heat lovers!