Summer Berry Cake
Let's talk flavours!
Fruity and refreshing, our summer berry cake is perfect for sunny garden parties or an afternoon treat!
This cake is made up of two moist layers of lemon sponge sandwiched together with zesty lemon buttercream and fruity mixed berry jam. Topped with lemon buttercream with berry jam swirled in, and finished with colourful crown of edible petals, candied lemon peel and freeze-dried berries. Yum!!
We also do a wheat-free version here ->
Our postable cakes also arrive in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.
Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.
* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.
Serving Size
All of our postable cakes are 6" and serve approx. 4 - 5 slices.
Dietary and allergy advice
100% Vegetarian
Halal-friendly
Contains MILK, GLUTEN and EGG.
May Contain Trace Nuts, Soya, Sesame and Oats.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Ingredients
Lemon Sponge: sugar, baking powder, bicarbonate of soda, salt, butter (MILK), lemon essential oil; lemon puree: lemon juice and flesh, sugar; WHEAT flour (GLUTEN), butter (MILK), Crème Fraiche (MILK), eggs (EGGS); Buttercream: butter (MILK), sugar, rice vinegar: water, rice, salt, acidity; natural vanilla flavoring, condensed milk (MILK); Raspberry Jam: raspberry puree (raspberry, sugar), pectin, citric acid; Strawberry Jam: strawberry puree (strawberry, sugar), pectin, citric acid; Strawberry; Cranberries; Raspberry; Lemon Peel: lemon peel, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid; Petals.
How your cake arrives
The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Let's talk flavours!
Fruity and refreshing, our summer berry cake is perfect for sunny garden parties or an afternoon treat!
This cake is made up of two moist layers of lemon sponge sandwiched together with zesty lemon buttercream and fruity mixed berry jam. Topped with lemon buttercream with berry jam swirled in, and finished with colourful crown of edible petals, candied lemon peel and freeze-dried berries. Yum!!
We also do a wheat-free version here ->
Our postable cakes also arrive in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.
Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.
* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.
Serving Size
All of our postable cakes are 6" and serve approx. 4 - 5 slices.
Dietary and allergy advice
100% Vegetarian
Halal-friendly
Contains MILK, GLUTEN and EGG.
May Contain Trace Nuts, Soya, Sesame and Oats.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Ingredients
Lemon Sponge: sugar, baking powder, bicarbonate of soda, salt, butter (MILK), lemon essential oil; lemon puree: lemon juice and flesh, sugar; WHEAT flour (GLUTEN), butter (MILK), Crème Fraiche (MILK), eggs (EGGS); Buttercream: butter (MILK), sugar, rice vinegar: water, rice, salt, acidity; natural vanilla flavoring, condensed milk (MILK); Raspberry Jam: raspberry puree (raspberry, sugar), pectin, citric acid; Strawberry Jam: strawberry puree (strawberry, sugar), pectin, citric acid; Strawberry; Cranberries; Raspberry; Lemon Peel: lemon peel, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid; Petals.
How your cake arrives
The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.
