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Valentine's Victoria Strawberry Sponge Cake

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Valentine's Victoria Strawberry Sponge Cake

Celebrate love with our dreamy Valentines Victoria Sponge Cake, a British classic with a romantic twist. Fluffy, moist vanilla sponge layers are filled with our handmade strawberry jam and silky vanilla buttercream, creating a sweet, indulgent cake for Valentines that’s perfect for sharing.
The cake is topped with dried strawberries, white chocolate crispy pearls, and a delicate dusting of strawberry powder, making it as beautiful as it is delicious. Slice into this stunning cake and enjoy a moment of sweetness with your Valentine, or pair with a cup of tea for a cozy, love filled treat. Show your love with our beautifully designed limited edition Valentine’s sleeve.

Our postable cakes also arrive in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.

Serving Size

All of our postable cakes are 6" and serve approx. 4 - 5 slices.

 



 

Dietary and allergy advice

100% Vegetarian

Halal-friendly

Contains GLUTEN, MILK, EGG and SOYA.

May contain trace nuts, sesame and oats.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Ingredients

Victoria Strawberry Sponge: WHEAT Flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, butter (MILK), crĂšme fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG); Buttercream: sugar, butter (MILK), vanilla bean, rice vinegar, condensed milk (MILK): whole milk (MILK), sugar; Strawberry Jam: strawberry puree, sugar, pectin, citric acid; Freeze Dried Strawberry; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring; crisped cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), Starch from WHEAT (GLUTEN), sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch, vegetable fat (coconut), Strawberry Powder.

How your cake arrives

The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.

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From $14.45

Original: $41.29

-65%
Valentine's Victoria Strawberry Sponge Cake—

$41.29

$14.45

Product Information

Shipping & Returns

Description

Celebrate love with our dreamy Valentines Victoria Sponge Cake, a British classic with a romantic twist. Fluffy, moist vanilla sponge layers are filled with our handmade strawberry jam and silky vanilla buttercream, creating a sweet, indulgent cake for Valentines that’s perfect for sharing.
The cake is topped with dried strawberries, white chocolate crispy pearls, and a delicate dusting of strawberry powder, making it as beautiful as it is delicious. Slice into this stunning cake and enjoy a moment of sweetness with your Valentine, or pair with a cup of tea for a cozy, love filled treat. Show your love with our beautifully designed limited edition Valentine’s sleeve.

Our postable cakes also arrive in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.

Serving Size

All of our postable cakes are 6" and serve approx. 4 - 5 slices.

 



 

Dietary and allergy advice

100% Vegetarian

Halal-friendly

Contains GLUTEN, MILK, EGG and SOYA.

May contain trace nuts, sesame and oats.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Ingredients

Victoria Strawberry Sponge: WHEAT Flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, butter (MILK), crĂšme fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG); Buttercream: sugar, butter (MILK), vanilla bean, rice vinegar, condensed milk (MILK): whole milk (MILK), sugar; Strawberry Jam: strawberry puree, sugar, pectin, citric acid; Freeze Dried Strawberry; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring; crisped cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), Starch from WHEAT (GLUTEN), sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch, vegetable fat (coconut), Strawberry Powder.

How your cake arrives

The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.

Valentine's Victoria Strawberry Sponge Cake | Cutter & Squidge