Our bestselling celebration cake in a delicious and fluffy vegan recipe! This stunningly fruity cake has layers of vegan vanilla sponge, filled with beautiful blueberry buttercream, paired with tangy lemon buttercream.
Smooth, creamy vanilla custard balances all the fruity zing, and then we add the final touches of handmade blueberry jam. Mmm!

We then top it with a crown of candied lemon and fruits. Perfectly irresistible!

 

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.